“Has legs like a thoroughbred, strong and forward, with a tannic backbone that sucks the life out of your palate. Notes of leather and tar accentuate a rather presumptuous, if not heady structure though voluptuous berry notes of cream and citrus lift your spirits. An elegant and gentle finish just lingers on and on”.
I know you will be disappointed but I did not author those words. Had I uttered them, my immediate family would have angrily demanded my exclusion from the gene pool. This is Vino speak, a language wine critics use in their critique of the wines. I guess you have to be sufficiently inebriated to come up with this advanced 256 bit encrypted wine description that tells you and me that obfuscation has now been taken to a new level . If a wine has notes of leather and tar, please count me out because too much of that kind of wine may make me say shings like thish.
Several wineries have mushroomed in to viable entities in the last two decades in the Columbia valley, where I live. The valley appellation is known for its Cabernet Sauvignons and Merlots. Washington makes some of the best wines in the world and we can now proudly show an appropriate finger to the insufferable French.
Wine tasting room is a sight to behold. You see grown up adults’ silently but diligently sloshing wine back and forth in their mouths and in the process making faces at each other. If you are a first timer, you may hastily conclude that you walked in to a pre kindergarten class. With the wine glasses in their hands and nothing on their minds they move like molasses in the tasting room examining the accessories and other merchandise on sale. I often idly wonder if this crowd will ever come out smelling like roses in an emergency evacuation area.
The wine tasting place that I frequent has a wine steward who merits a brief introduction here. He goes by the name Dan Druff. No kidding, that is his real name. Wine stewards, as a rule, are avuncular in nature, capable of a few belly laughs, and have an occasional predisposition to wink their eyes as they speak fondly of their wines. Not my man Dan Druff. He is a lean and muscular machine with a well chiseled face and a matching pencil thin mustache. There is considerable room between his mustache and the nose, which is characteristic of all the pencil thin mustache owners if you have not noticed. He smiles gently but is generally very economical about it. He is a maniacal enforcer of discipline in the tasting room (no slurping, particularly the tam Brahm variety). His contempt is palpable if you do not splurge on his wine recommendations.
As I walked in to the tasting room the other day, he signaled to me and gestured that he wanted a private conversation. I knew at once that something was amiss. I began to tremble with anticipation as to what might come next. As I approached the counter with a tingled nerve, Dan leaned in and looked at me with his piercing eyes. He then began addressing me in a conspiratorial voice. “This is confidential and I do not want a word leaked out, for my life depends on it”. I was petrified and my heart started pounding. “Our management has decided to make our wine less austere going forward” he implored. He then shook his head dejectedly and showed his disgust in abundant measure by banging the counter. A few empty wine glasses were collateral damage but the situation warranted some drama.
To the uninitiated: austere wines are meant to be aged to be fruity, lush and luxurious. If you drink the wine young, it will taste like leather and tar. Now you know where the critics come from.
I do not remember if I emoted when I heard this precious bit of information. When the wine steward talks to you in that manner and looks a good Cabernet red in his face, you know the tectonic plates below the wine tasting room are about to move. I probably looked suitably aghast for it prompted a cacophony of tongue clicking, from others in the room, all in sympathy I guess. May be a few overheard the conversation.
The wine tasters soon went back to making faces at each other. They also produce some guttural noises (men in particular) which they have assiduously cultivated by watching ball games at the sports bars and in front of the large screen TVs at their homes. I can actually tell you whether someone is a football or an ice hockey fan by the kind of guttural noise they make.
If you think drinking and driving is not advisable (because you may spill the wine), and or you must use wine in cooking (and add food when needed), then you and I are schooled in the same tradition. We can get along famously so stop by next time you are in the NW for some unforgettable wine tasting.
A female wine lover once said “Men are like a fine wine. They start out as sour grapes. It's our job to stomp them, and then keep them in the dark until they mature. And hopefully they'll turn out to be something we would like to have dinner with”. Amen.